Where DId Peaches and Cream Come From?

Let’s explore the rich history behind one of the most delicious summer treats: peaches and cream!

The journey of peaches and cream begins in the orchards of ancient China, where peaches first originated. Revered for their juicy sweetness and soft, fuzzy texture, it's safe to say the Chinese knew they were onto something. By the 16th century, peaches had made their way across Asia and Europe, thanks to the Silk Road, and began to take root in the food traditions of the West.

The simple, yet elegant dish of peaches and cream likely originated in England, where fresh cream was commonly paired with fruits as a dessert. This pairing became especially popular during the Victorian era, celebrated for its simplicity and the way it enhanced the natural sweetness of the peaches.

As the 20th century rolled around, American innovation led to a new twist on this classic: peaches with ice cream. The invention of modern refrigeration and the rise of American ice cream parlors in the 1900s made ice cream a treat that many people could afford. Peaches, with their lush, tender flesh and sweet flavor, were a natural complement to the creamy, cool texture of ice cream. This combination became a summertime favorite, capturing the essence of a perfect sunny day.

Whether served with a dollop of fresh cream or a scoop of rich ice cream, our peaches offer that old fashioned taste of summer that makes any day a more delicious day.